Right, it’s had about 8 hours, should be done?
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Right, it’s had about 8 hours, should be done?
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Just like me mum used to make Roy.
Huevos Rancheros for brunch today. Homemade corn tortillas, salsa, refried beans, avocado and fried eggs with a splash of hot sauce.
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Slow cooked beef goulash and some mash.
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Some great cooking here, guys... In particular, Tony, your tortillas look great! We don't tend to do Mexican food much, but LOVE it (and it's great for Del being a veggie), so must have a crack at it again:)
Anyway, today's lunch was Del's homemade spinach and ricotta crespelle, with homemade tomato sauce, sprinkled with freshly grated parmesan:
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Much lighter than cannelloni and just as tasty! And washed down with a nice bottle of Barbera d'Asti DOCG Superiore.
Marco.
Looks great.Quote:
Originally Posted by mightymonoped
I've finally got round to making a starter, so in a week or so i can find out what all the fuss is about.
Donald Russell s Best stew. I sautéed it first and added herbs etc.. Then used foodi to pressure cook it.
The it's transferred.. Sauce is sieved and thickened.
Absolutely fab.. Tender as a tender thing. Full on flavour
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Oooh - that looks unctious! Yumz...:drool:
Marco.
Today's lunch... Sautéed free-range chicken legs in white wine, fresh garlic and thyme, with herby new potatoes, braised fennel, tomatoes, steamed asparagus and broccoli, and caramelised baby onions:
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That was rather nice!:)
Marco.
luscious... my stew had garlic and thyme in:eyebrows: