Originally Posted by
Marco
Lol, now we're getting somewhere... The only coriander we buy is the proper stuff from an Asian supermarket (the same as all such other ingredients for the curries and Chinese dishes we make), and flimsy it is not;)
Simply because it's cheaper and better than any of the stuff sold in 'posh' supermarkets or delis. I'm surprised you don't seem to use these types of places, as in a city like Bristol, there must be a large Asian community in some parts, thus stores catering for their culinary needs:)
Ha - I promise I'll do that when/if my current camera goes tits up. At the moment, it's perfectly adequate for my needs, and so as I seek to save the planet by reducing waste, I'll continue using it for now.
Marco.