Visiting family and friends before the New Year (and a house viewing). Pretty full-on to spend time with both our families over 3 days. Then a nice 4.5 hour drive home [emoji13]Quote:
Originally Posted by Marco
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Visiting family and friends before the New Year (and a house viewing). Pretty full-on to spend time with both our families over 3 days. Then a nice 4.5 hour drive home [emoji13]Quote:
Originally Posted by Marco
Sent from my iPhone using Tapatalk
Banana Bread with Walnuts and bourbon-soaked sultanas.
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didnt have much in so used what i could find... mashed tatty, beans and grated cheese... was rather nice in a strange way. reminded me of my childhood :eek: no pics
Roast chicken
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i'm a comin':eek:Quote:
Originally Posted by Roy S
Sorry Grant, would’ve saved you some [emoji848]Quote:
Originally Posted by struth
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Greedy bassa:eyebrows: looked good... I could have eaten around the green stuffQuote:
Originally Posted by Roy S
One of my fav Pheasant recipes, the Calvados adds another layer of flavour and for my pallet I prefer the extra tang and lightness of Creme fresh over Double Cream.
https://www.countryliving.com/uk/cre...er-and-apples/
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Only had Pheasant once, being a peasant it was usually rabbit or pigeon:D pigeon is an acquired taste as is rabbit tbh. My dad loved both as he grew up in that environment; his best mate's dad wad a gamey
Agreed re Wild Pigeon, a lot depends on what they have been feeding on, I have on occasion had a few that came out particularly gamey and a tad bitter tasting, French Squab's tend to be less gamey.