I’m only set up for Paypal and Single Malt [emoji13]Quote:
Originally Posted by southall-1998_mk2
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I’m only set up for Paypal and Single Malt [emoji13]Quote:
Originally Posted by southall-1998_mk2
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best way...Quote:
Originally Posted by mightymonoped
Bagels done for Christmas Day Breakfast [emoji4]
https://uploads.tapatalk-cdn.com/201...999a93632d.jpg
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nicest bagels ive seenQuote:
Originally Posted by mightymonoped
Cheers Grant! Hope you feeling a little better over the hols. [emoji4][emoji1392]Quote:
Originally Posted by struth
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Back from a great meal.
I won the party games and this was my prize
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Son lost and got his
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Started with a ham soup. Was wonderful and I had 2 plates
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Main course was this
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With thishttps://uploads.tapatalk-cdn.com/201...407f2bd380.jpg
and savoury cabbage
To make
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Was gammon, turkey, pigs, 3 kinds of stuffing, two kinds of potatoes, roast carrot, roast parsnip and homemade gravy to die for.
Followed by 2 puds
A choc log and cream
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Followed by my own sherry trifle that I brought home and has a bit of. Lovely it was too
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Looks *really*good, mate, especially the trifle (and gravy)! Only criticism is don't you eat legs or wings/thighs on a turkey?;)
Da bones are da bestest bits!
Marco [waging the war against breast-only meat munchers].
Some pics of our own Christmas repast, plucked from another thread....
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Del's veggie asparagus starter:
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Smoked pressed chicken terrine with mustard and honey, accompanied by thin strips of smoked Highland venison, with a fresh watercress salad and chive and crème fraîche dressing:
https://imagizer.imageshack.com/v2/1...921/72C0EE.jpg
Free-range roast Gressingham goose, wrapped in Herefordshire streaky bacon, with a homemade pork, sage and cider stuffing, all the trimmings, and served with a rich port wine and redcurrant gravy:
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Baked Comice pears with ricotta and Amaretti biscuits, with a red wine and Amaretto liqueur sauce:
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:popcorn::eyebrows:Quote:
Originally Posted by Marco
Marco.
oh, yeah, you dont..:lol: they are chooch. used to use the meat tho in patties. shread the meat and recook in juice and is softens. added to mashed potato, egg and herbs and spices and coated in breadcrumbs it made a great meal with chips.Quote:
Originally Posted by Marco
chicken legs etc are another thing entirely and are the best bit