Yes, I sometimes add a little tomato puree and pepper, no extra sugar and salt though.Quote:
Originally Posted by walpurgis
Have been known to add curry powder!
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Yes, I sometimes add a little tomato puree and pepper, no extra sugar and salt though.Quote:
Originally Posted by walpurgis
Have been known to add curry powder!
Chops (rubbed with chilli oil)
https://uploads.tapatalk-cdn.com/201...b8be1c7da3.jpg
I'm not a fan of food so hot with chilli that I can't taste anything but I like a bit of spice. Supermarket curries are generally a pretty safe bet on the chilli front so I thought I'd give Iceland's Carolina Reaper curry a go. If there's one piece of advice I can give about food it's this, DON'T even think of eating this curry, first mouthful I thought yeah, quite spicy, next mouthful, bloody hell that's fiery, third mouthful was spat out. I was sweating, my eyes were streaming and nose running. I drank milk which made no difference and after a couple of minutes I couldn't even see properly. Thankfully the effects wore off after 10 minutes or so. I did a quick Google search on Carolina Reaper chilli and discovered it's the worlds hottest chilli scoring 1.5 million on the Scoville scale. You have been warned!!!.
[IMG]http://i67.tinypic.com/9r7ujn.jpg[/IMG]
Thanks for the warning! Curry could be useful in certain instances!Quote:
Originally Posted by Ian7633
sounds dangerous.. could kill folk with breathing issues
...or reading issues ;-)Quote:
Originally Posted by struth
Sent from my iPhone using Tapatalk
whats that sonny?:eyebrows:Quote:
Originally Posted by mightymonoped
Was out today so brought this home
https://uploads.tapatalk-cdn.com/201...32244345ef.jpg
Nice, nearly had that today, went out to the Falafel shop, fish-n chips looked good there, had Falafel though, massive, very good.
Fishy supper was lovely. First one for a long time