delish
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delish
Yesh, it's just a touch better than Dolmio!:D
And cost next to hee-haw...
Marco.
Fantastic! Looks very nice. :)
Cheers mate, and in use... Firstly, pasta cooked 'al dente', with a knob of butter added, then stirred through for some extra flavour and sheen, along with freshly-ground black pepper:
https://imagizer.imageshack.com/v2/1...922/67HaOu.jpg
Sauce heated, with a little pasta water added, and ready to serve with some fresh basil leaves:
https://imagizer.imageshack.com/v2/1...924/G4YoQl.jpg
And the finished dish... Rigatoni con sugo di pomodoro e basilico, gratinata con Parmigiano Reggiano fresco:
https://imagizer.imageshack.com/v2/1...924/8Ds0DU.jpg
Just as it would be served in Italy!
:cool:
Marco.
Tasty dish.
Cheers mate, it was. We're just waiting now on your Girasoli with butter and sage!:)
Marco.
Luvly bit of pasta guv :D
I made a similar sauce with cherry toms but added sliced roast pork, mushrooms and chilli paste
https://live.staticflickr.com/65535/...2a330e77_o.jpg
Cheers, dude. I'm liking that pork dish - looks really tasty!:drool:
Marco.
Pasta all round tonight!
https://uploads.tapatalk-cdn.com/202...ea3040d07b.jpg
Lol... Sauce looks tasty! Can I give you a wee tip, though?
Spag bol works so much better served in a BOWL, than a plate. It's not only easier to eat, as you can use the edges of the bowl to help twirl the strands into a ball with your fork [the correct way, as no-one in Italy uses a spoon], but it's also easier to mix the sauce in with the pasta - plus everything stays warmer for longer, too!:)
If you want to do things properly, then this is the golden rule to follow:
Dried pasta (any shape) = serve in a bowl.
Fresh FILLED pasta (any shape, ravioli, tortellini, etc) = serve on a flat plate.
You would also serve fresh UNFILLED pasta, such as tagliatelle, in a bowl. Just if you're interested, otherwise ignore me and carry on as normal:D
Marco.