It is just gone 7:30 am, I am about to prepare a 2.1Kg boneless pork leg joint for the smoker.
Pulled Pork for tea and leftovers to be made into pies.
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It is just gone 7:30 am, I am about to prepare a 2.1Kg boneless pork leg joint for the smoker.
Pulled Pork for tea and leftovers to be made into pies.
Good stuff. I'm just about to tuck into my other burger!:D
Marco.
Had the same as Grant for lunch.
Lots of red wine in there..
https://i.imgur.com/nR16eTn.jpg
I thought shepherd's were rare these days to make pies out of :scratch:
Spag bol tonight
https://uploads.tapatalk-cdn.com/202...207f7164a5.jpg
Looks nice. Cottage pie though is just one of those things I'm not massively keen on, and so rarely eat. Yours looks great, though!:)Quote:
Originally Posted by InThe Sticks
However, it's not really the weather for pies. For me, that's winter food. In this warm weather (currently 22C here), I'm more into nice salads/cold meats and lighter, less stodgy foods:cool:
Marco.
Donny-R again, dude? Nice:DQuote:
Originally Posted by struth
Marco.
yup.. ive a delivery coming on friday from them to top up freezerQuote:
Originally Posted by Marco
Nice one. Glad that it's keeping you going!:)
Tonight's tea... Chicken schnitzel again (as I love it, especially in this weather) with noodles and fresh green beans, this time topped with a fried free-range egg, sprinkled with smoked paprika and fresh chives and served with some lemon wedges:
https://imagizer.imageshack.com/v2/1...921/HYN90I.jpg
Lurvely jubbly!:cool:
Marco.