Needs something on it for me, a nice pickle or mustard.
04-08-2017, 19:19
Barry
Quote:
Originally Posted by struth
corned beef sarnie here. i like corned beef:)
So do I, but much of it is too salty.
04-08-2017, 19:29
walpurgis
Quote:
Originally Posted by spendorman
Needs something on it for me, a nice pickle or mustard.
Quite partial to corned beef and tomato sarnies. With black pepper.
04-08-2017, 19:41
narabdela
Quote:
Originally Posted by spendorman
Needs something on it for me, a nice pickle or mustard.
I do both. Colman's mustard and a dollop of Branston on my corned beef. Try it, you'll never look back.
04-08-2017, 19:47
narabdela
Quote:
Originally Posted by spendorman
Nice, was the spag bol homemade? if so, I would put a bit of the wine in it early on in the cooking.
Often do homemade , but was in a hurry tonight so just browned some mince, chucked in a jar of Ragu sauce and added some garlic puree and piri-piri oil to make it more interesting.
04-08-2017, 19:59
Jimbo
Pie minister chicken and mushroom Pie with chips, peas and gravy.
04-08-2017, 20:08
spendorman
Quote:
Originally Posted by Jimbo
Pie minister chicken and mushroom Pie with chips, peas and gravy.
Yes please, a few days ago I had a Pukka Pie chicken and mushroom pie, new potatoes peas and gravy, not bad.
04-08-2017, 20:57
Barry
Quote:
Originally Posted by spendorman
Yes please, a few days ago I had a Pukka Pie chicken and mushroom pie, new potatoes peas and gravy, not bad.
I like Pukka steak and ale pies, but hate all chicken pies, Pukka or not.
04-08-2017, 21:01
spendorman
Quote:
Originally Posted by Barry
I like Pukka steak and ale pies, but hate all chicken pies, Pukka or not.
Yes, I prefer the other pies, but the chicken and mushroom was on offer, half price.