Nope, dude. Which year are you talking about? Plus, that wouldn't apply if you sourced it direct from a farmer;)
Sounds great - you can make it for me next time I come up!:DQuote:
You need a big nap bone to make potted hough. folk switched to using gelatine as they couldnt get bones etc. Also buthers dont separate the meat by hand which is important to get out all the crap. They just basically mince/chop it and that is so wrong. takes hrs to do it by hand but worth the effort. Still got my hough plates and pan
Marco.