No doubt, mate. Might be interesting next time to add some slices of chorizo, instead of bacon. I think the added spiciness could be good:)Quote:
Originally Posted by User211
Marco.
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No doubt, mate. Might be interesting next time to add some slices of chorizo, instead of bacon. I think the added spiciness could be good:)Quote:
Originally Posted by User211
Marco.
Just the 6 loin chops tonight
https://uploads.tapatalk-cdn.com/201...555ce1962d.jpg
Is that a starter, Roy?:D
Marco.
A mere appetiser [emoji6]
Now simmering nicely
https://uploads.tapatalk-cdn.com/201...662092fb99.jpg
'tis a veritable canapé for you, sir....
Marco.
An elegant sufficiency with sticky rice and Sangiovese
https://uploads.tapatalk-cdn.com/201...d21428bdfe.jpg
HAHAHA... You're a boy and a half!:lol:
And I thought you were veggie?:D
Marco.
I'm into chorizo, but look at the basil in the pic with the tomatoes pre blitz. There's a good slug of Nando's hottest sauce which you can see and I omitted to mention. Plus the hot smoked paprika, which really is hot and was applied liberally to the pseudo wok. You'd have needed the spiciest chorizo available to even pick up on the heat/garlic already injected:DQuote:
Originally Posted by Marco
Yeah, I getcha now... Probably a bit of a botty-burner then:eyebrows:
Marco.
In progress, needs and hour or two of slow simmering - Sweet Potato & Courgette madras.
https://farm1.staticflickr.com/919/4...2edb1aca_c.jpg