OK, What's For Lunch or Tea Today?

Chicken and veg

https://uploads.tapatalk-cdn.com/201...7ff1407b6a.jpg

Messy cook... https://uploads.tapatalk-cdn.com/201...66aa96f010.jpg

Chinese food is all about the prep though.

https://uploads.tapatalk-cdn.com/201...18c1be6b23.jpg

Rice cooking, broccoli ready for a quick steam, wok happy.

You need one of these

https://uploads.tapatalk-cdn.com/201...002ac48be2.jpg

Quote:

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Originally Posted by Roy S

You need one of these

https://uploads.tapatalk-cdn.com/201...002ac48be2.jpg

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Yep ha ha, I would love the space, I did manage to squeeze a wok burner in though. https://uploads.tapatalk-cdn.com/201...5cc22cebbc.jpg

https://uploads.tapatalk-cdn.com/201...12849bb9d0.jpg

Quote:

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Originally Posted by Yomanze

Yep ha ha, I would love the space, I did manage to squeeze a wok burner in though.

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Actually looks more powerful than mine.

I don't use gas. The wife is scared of it! :rolleyes:

(not that she's been here for a while :))

Gas is 'old hat', guys... Induction hob is the future! :exactly:

Geoff, I bet she was 'scared' of your botty-gas, too... I heard it made her eyes water:D

Marco.

P.S Some great, 'proper' home-cooking going here, chaps - keep it up!

Induction is great for pots and flat pans, but with a wok you need flame, up the sides of the wok. The pan moves a lot too.