Hey, nothing wrong with pigs in blankets.
It’s pork wrapped in more pork. What’s not to like?!
Printable View
Hey, nothing wrong with pigs in blankets.
It’s pork wrapped in more pork. What’s not to like?!
or fat wrapped in fat :eyebrows: my boy loves them and sausagemeat stuffing. not bothered about the rest as long as he gets those and gravy etc.. a 40 odd yr old boy mind lolQuote:
Originally Posted by Beobloke
that was damn good; quite spicy thoQuote:
Originally Posted by struth
Looks decent GrantQuote:
Originally Posted by struth
I use full sized cumberland sausages and wrap them in unsmoked back bacon, there'll be 36 this year.Quote:
Originally Posted by struth
Burgers (apologies for oven chips)
https://live.staticflickr.com/65535/...eaa24290_o.jpg
Lockdown won't affect me - even during the first lockdown, I still went out most days for fresh veg. It just meant queuing at the greengrocer (and having to use that awful hand gel).
Tonight's meal was a Bouillon of smoked pork, potato, pasta, onion, ginger and orange, with carrot, green beans and brocolli.
A couple of satsumas for dessert. Washed down with a glass of Gallo White Zinfandel Rosé.
No pics as I don't have my camera with me, but I have posted pics of similar a few pages back
I really am not that fond of a roast. Well, actually that's not true thinking about it, I'm not fond of vegetables, other than sprouts... Pigs in Blankets are the absolute bomb, as is proper stuffing balls with sausage meat, turkey ok but I prefer chicken. We too have 10 this year, will be fun. Except I'll probably be pissed on sherry by 11am prepping the sprouts...
It's a great British Sunday tradition to be served up with a plate of food the size of the Matterhorn, my Mum (bless her) had no concept of 'portion control' and that's also true of my partner (although I have trained her to tone it down a bit). You felt like a competitive eater sometimes...