I love cannelloni but am disappointed that it’s usually served with a vegetarian filling (like spinach and ricotta). A meat cannelloni seems to be a rare thing in the UK, even in Italian restaurants.
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Lol... You're obsessed with meat! That's because in Italy, what you want doesn't exist (at least outwith of tourist stodge-holes)!:D
Cannelloni is traditionally filled with ricotta and spinach, and served with a MEAT SAUCE. i.e. Ragu, so that's where you get your meat hit, and which contrasts nicely with the veggie filling. Therefore, making it lighter and not as heavy, as remember Italians NEVER eat pasta as a main course; it's always a starter, served before the meat (or fish) dishes:)
Del didn't do the meat sauce on hers, so she could eat it, as she's veggie - there you go, read and learn!:ner:;)
Marco.
oddly i always made mine the wrong way. meat inside and veg outside.. tbh now i think of it the italian way makes more sense
Lol - if you ever get to visit (and I hope so, as Del would love to meet Ursula and you), she says she'll make you a meat one, with a meat sauce, 'cos you seem like a beefy boy!:D
Marco.