OK, What's For Lunch or Tea Today?

Lol.... Is that along with your garlic press? :lol::eyebrows:

;)

Marco.

Lots of good weekend grub going on tonight folks! [emoji4] On the subject of mortar and pestles, I’ve also got a “suribachi’ I bought when I was a teenager. It a ridged Japanese mortar that is ideal for grinding sesame seeds. It takes a bit of effort but if you roast the seeds and then grind them in the suribachi, they release all of their oil. Mixed with a bit of sugar and shoyu then used as a dressing on steamed French beans it’s out of this world. [emoji14]


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Originally Posted by Marco

Lol.... Is that along with your garlic press? :lol::eyebrows:

;)

Marco.

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Now that is in use - virtually everyday.

I adore garlic even if it does give smelly breath.. :doh:

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Originally Posted by Marco

Awesome.... Now I wanna see that! :drool:

Pork looks good, Grant :)

Marco.

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There was no chateaubriand or watercress so did a ribeye instead, this was medium rare. :) https://uploads.tapatalk-cdn.com/201...2b6b57026c.jpg

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Originally Posted by Ninanina

I adore garlic even if it does give smelly breath.. :doh:

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Doesn't matter if the person you're kissing has been eating the same ;)

Marco.

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Originally Posted by Yomanze

There was no chateaubriand or watercress so did a ribeye instead, this was medium rare. :) https://uploads.tapatalk-cdn.com/201...2b6b57026c.jpg

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Looks great, Neil - and someone who also eats VEG!! :yay::yay:

Marco.

Was veg in mine. 1 and half onions and 4 mini sweet peppers

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Originally Posted by Yomanze

There was no chateaubriand or watercress so did a ribeye instead, this was medium rare. :) https://uploads.tapatalk-cdn.com/201...2b6b57026c.jpg

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Nice! [emoji14]


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I love very rare steak... if it still moos that's perfect... :eek: