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At ‘Windows on Aruba’ restaurant
Prawn cocktail
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Peking duck
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Surf and turf
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New York strip
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Cheese platter
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Chocolate mousse cake
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Bloody hell, Roy. Looks like you'll need to buy another bigger pair of trousers!!:lol::D
Enjoy it, mate:)
Marco.
Last night's tea was Chinese, but all homemade... Hot and sour soup with some Jasmine tea on the side:
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Followed by Lemon Chicken and boiled rice:
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Marco.
lemon chicken is right up my alley :lol: soup looks good too
[QUOTE=Roy S;1013542]At ‘Windows on Aruba’ restaurant
Peking duck
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Love shredded duck too
Yeah, I'm a big lemon chicken fan (done well). The food was much nicer and less than half the price of a takeaway!:)Quote:
Originally Posted by struth
You can only do it right though, if you buy stuff from a Chinese supermarket, as you can't get the proper ingredients in UK ones. Do you like all ma wee bowls and stuff?:eyebrows:
Marco.
Yup. All very professional. Not made it for years or had it for that matter. Used have a Chinese that did a good one but not now.
Tbh only thing I occasionally get in now is a fish supper or steak pie n chips. But that's rare too.
'Pinhead oatmeal and porridge oats' porridge for brekkie with a touch of salt, as it should be and some black treacle ;) Very nice indeed :D
The start off my fuelling for 6 weeks of very hard, intense and murderous training :scratch:
Cheers, daftee. I get ya. We have Chinese food like that at least twice a week, and curries, too. I like a nice variety of grub!:DQuote:
Originally Posted by struth
Hey, maybe next time I'm up, I'll bring round a couple of fish suppers (if you tell me where to go near you that's open at lunchtime), and we can enjoy it together with some of your excellent coffee?:)
Marco.
No, no, no - no salt on porridge EVER! That’s just vile!Quote:
Originally Posted by hifilover
Next you’ll be telling me that you think an appropriate topping for bacon is maple syrup...