szechuan pork
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Veggie Chinese style. Veg mini pancake rolls, veg stir fry, egg fried rice and sweet chilli sauce.
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Flautas
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Quesadilla & Sopa Tarasca
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Frijoles Charros
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Key lime pie
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Platano chocolate quesadilla
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All looks great Roy.
Had a wonderful week in Puglia, southern Italy, last week, mix of Italian and cooking lessons and a bit of sightseeing. (Yes ok Marco you have permission to be smug).
First addition to my repertoire was cooked last night: Parmigiana - basically sliced aubergines, mortadela meat, tomatoes, parsley, two kinds of cheese (Pecorino Romano - a hard cheese from sheep - and Parmesan).
I think it came out pretty well:
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That looks fooking lovely, the food aint bad either! :eyebrows:Quote:
Originally Posted by montesquieu
yeah, well done Tom... looks great, even tho im not into aubers
Trick I picked up was to coat the slices in egg and flour and fry till a bit crunchy... when I tried this dish before with aubergine slices on their own it went mushy. This held together beautiful and the flavour benefited too.Quote:
Originally Posted by struth