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Needed something quick and simple. So - mushroom (chestnut) omelette (with a little dill, basil and chervil herbs), oven chips and peas.
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Dessert was some granola with Greek yoghort.
All washed down with a 2020 Château du Tertre Belair. Côtes de Bordeaux.
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Quote:
Originally Posted by barry
class ... Pure class.
A whole bottle? Love an omelette.Quote:
Originally Posted by Barry
Pushing the boat out for a midweek dinner tonight, as it was such a beautiful sunny winters day, that left me hankering for some winter flavours, so it's pheasant breast with 'vineyard' sauce (grapes, sugar, game stock, herbs), celeriac puree, roasties, and whatever greens I have in. Plus a cheap but drinkable bottle of red I used for the sauce, which I'll try not to finish.
Chicken and black bean.
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Special chow mein with extra chilli rice
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Late night nosebag, egg and bacon on toast
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Pie and chilli beans
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kitchen is off limits after sundown as ive no lights in there currently :eek: still awaiting some bulbs, and then someone to fit them:doh:
fancy a coffee but.....
Lasagne al forno, with steamed green beans, leeks and red pepper.
https://i.postimg.cc/tTtkYJWn/003.jpg
An orange for dessert, and washed down with a glass or two of
2020 Château Petit Pindefleur, Saint-Émilion.
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Merlot (90%) and Cabernet Franc (10%) grape. 14% ABV, £17 a bottle.
(And NO, I don't drink a whole bottle in a single session! :doh:)