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Well at Berni Suffolk on Thursday it was Italian night (spag bol) and last night it was curry night (chicken tikka) but I forgot to take any pictures... but as it’s Saturday, we pushed the boat out and went for the priciest on the menu - fillet steak accompanied by Parmentier potatoes, fine green beans, roasted tomatoes and cauliflower cheese. Lovely it was, cooked just to my liking, well done chef! :lol:
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Nice... Did you decide to waive the blue-cheese sauce, to keep you trim and shexy?:D
Marco.
Yep, my folks over tomorrow for a BBQ, I’ll get my blue fix then. [emoji846]. To be fair, if it had been a sirloin, rump etc. I would have done a sauce, but usually “go in dry” “eyebrows” with a good fillet... [emoji846]Quote:
Originally Posted by Marco
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That looks ace, mate. Love Udon noodles. I'd happily eat that!:)
Marco.
Dive in dry, eh? You animal:eyebrows:Quote:
Originally Posted by Alex_UK
For me, as you'll see in a mo, "she's" usually wet....
Marco.
Yesterday's scran... 28-day matured, air-dried sirloin steak, from our local butcher, in a red wine sauce with field mushrooms, topped with vine tomatoes, and served with steamed green beans, with persillade (see here: https://www.google.com/search?gs_ssp...hrome&ie=UTF-8) and pan-fried potatoes:
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https://imagizer.imageshack.com/v2/1...923/a1KUjS.jpg
When wet, it always slips down nicely...:D
Marco.
greens look nice, as does whole plate tbh..
Cheers, mate. It was great!
What are you having today?:)
Marco.
a ready meal alas lol.. lasagne, but hoping it at least tastes a bit like one lolQuote:
Originally Posted by Marco