Umm - looks good! I could eat that, except the Yorkshire puddings.
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Umm - looks good! I could eat that, except the Yorkshire puddings.
+1 but you’re wrong on Yorkshire puddings. ;)
First BBQ of the year:
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Tired of the same old at my local bakery I made my own vic sponge today and it was banging, so easy.
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Honestly I couldn't believe how easy it was, and they charge £5.75 at my local cafe (per slice) for some mass produced crap with additives which tastes awful. This was just 300g butter, 200g sugar, flour, and 4 eggs, and a bit of jam. I get so pissed off with bad food/service in cafes, I should open one, anyone with their phone on speaker gets the taser treatment!
No i-deer where this combination came from in my head - venison sausages with Greek salad (plus some of yesterday’s crunchy salad.) cooked a bit too long, probably only needed 15 minutes in the oven rather than 20 but still tasty.
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Venison sausages - lovely, the only sausages along with wild boar I will eat.
Venison is a particularly healthy meat owing to it being very low in cholesterol.
Sue is out with one of her friends tonight so I said to the kids they could have anything they wanted for dinner. Their choice - BBQ pork ribs, with loaded potato skins and corn on the cob. Adding the peas was my genius idea! :lol:
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I love corn on the cob, but always have it as a starter. It can only be eaten with the fingers, especially if it has melted butter on it. A finger bowl is mandatory.
[QUOTE=Barry;1390199]I love corn on the cob, but always have it as a starter. It can only be eaten with the fingers, especially if it has melted butter on it. A finger bowl is mandatory.[/QUOTE]
Very civilised! I tried a finger bowl once, tasted awful. But then Irn Bru isn't what it was, so I really should try new things.