No offense given and none taken. It looks good and I would eat it all - except the "hole", which would remain whole!
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No offense given and none taken. It looks good and I would eat it all - except the "hole", which would remain whole!
Amalfi Orzo Chicken - another Mary Berry “foolproof” recipe and a good one.
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Almost like a risotto, going down well with the family.
New recipe - Florentine Chicken Pasta - will definitely be repeated as we all enjoyed it, even the dog. Mind you, he eats anything.
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It's from Sarah Rossi's book "What's For Dinner? - Fuss-free Family Food in 30 Minutes" - and it's really easy - put your choice of pasta on the stove to cook, meanwhile cut some chicken breasts into small pieces, and fry in some oil from a jar of sun-dried tomatoes. Chop around 150g of the tomatoes into small pieces, add to the cooked chicken with about 100g of spinach and a large tub of garlic and herb cream cheese, stir in a few spoonfuls of the pasta water until you have a nice smooth sauce, then drain and add the pasts once cooked with 100g of grated Parmesan and enjoy!
Sarah goes by the online moniker of "Taming Twins" and as a busy mum has some great recipes that are quick and easy.
https://www.tamingtwins.com/
Anniversary lunch
Tempura vegetables
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Prawn cocktail
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Cod
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Beef
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Eton berry mess
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Fruit cocktail
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