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Looking good, both. I need to make meatballs, enjoy the Tesco ones. :)
Getting bored of Sunday roast, Mrs Alex’s “signature dish” - chicken, red pepper and Brie puff pastry parcels, with garlic roasted new potatoes and fine green beans in lemon and butter.
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The beef and roast potatoes look good Roy but, sorry, I would do without the Yorkshire puds and the runner beans (?)Quote:
Originally Posted by Roy S
Tonight it was a pork chop, boiled potatoes, carrots, 'tenderstem' brocolli and fine green beans, with an onion gravy. Sorry no pics.
Have yorkies with any roast dinner, use them to mop up the gravy [emoji39]
Twirls with a chorizo based sauce (no yorkshire puddings)
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Love pasta. :)
Deboned a Guinea fowl, minced the leg meat, along with pancetta and herbs, put it back into the legs, rolled up, poached, roasted, and it really wasn't worth the effort, basically just tasted like a sausage. Never again! Will attempt a Chicken ballotine next time, no mincing of meat, just debone a chicken and stuff it, I think minced meat has rather limited qualities.
Usually find if you mince meat it needs some filler like breadcrumbs and an egg binder plus lots of herbs,spices etc or as you say it becomes pointless and isn't even as good as a sausage.Quote:
Originally Posted by Mikeandvan
Well done for trying tho
Beef Rendang and Coconut rice.
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rather good.
Looks good and tasty Grant. :)
Chicken Fettuccine.
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