Chicken and sweet pepper fusilli.
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Chicken and sweet pepper fusilli.
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Had a bit of this pizza for lunch.
Was a bought one.. Had been lurking in freezer https://uploads.tapatalk-cdn.com/202...9ffcf14de6.jpg
Chicken, bhaji and chips. Left it in a little too long.
Still sure it will be edible.
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Gluten free pasta
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edit. this gluten free pasta is very much same taste and especially texture.. not bad and no sore gut etc:eyebrows:
its from sainsbury by way.. cheese was lactose free from arla dairy
Cod in a sauce with veg and chips.
Was lovelyhttps://uploads.tapatalk-cdn.com/202...30b738e1f4.jpg
That looks a bit like the meal we made yesterday using some leftovers: fusilli and penne pasta, with some diced up pieces of bacon joint in an onion, tomato, garlic, ginger and basil sauce. Steamed red pepper, green beans, sugar-snap peas and brocolli on the side.
Washed down with a glass or two of 2018 Le Pigeonnier, Cotes du Rhone.
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Grenache Noir, Mourvedre and Syrah grape. 13% ABV
It was very good.
I had a Aberdeen steak burger today. Was good. Finished off in the airfrier for 5 mins
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Chicken (didn't eat the whole 'arthur' chicken at this sitting, just couldn't be bothered to carve it).
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Pea Risotto - with smoky bacon, chicken stock, rosemary, parmesan and a splash of Peroni Nastro Azzurro.
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Surprisingly a nice meal...I love a plate of Rice and Peas. There is so many ways to do it too....This looks tasty scran...
A bit of salmon with a few bits.
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A warming meal of macaroni cheese and tiger bread.
Gluten free and lactose free
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A rather messy curry (just wanted to get it on the plate and eaten)
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Steak n ale pie, rustic chips and beans.
Damn good it was too
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Pumpkin and sage ravioli in a tomato and sweet pepper sauce.
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Gosh, there's been a lot of nice nosh posted here, chaps, so keep up your great efforts!:)
Tonight's scran... Sole Meunière with fresh samphire, asparagus spears, and other seasonal greens, accompanied with boiled new potatoes sprinkled with fresh parsley:
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...washed down with a nice bottle of Chablis:cheers:
Marco.
Lol - ta... Yes, oil loikes me capers [also integral to SM]!:D
Nowt wrong with a nice Pinot Grigio ('t' in the wrong place, lol). I just felt that the buttery sauce lent itself more to Chablis:)
Marco.
Lol - no worries, matey!
Something simpler this evening - just a nice piece of 28-day aged ribeye, chargrilled on the BBQ, served with some homemade garlic butter and Parmentier potatoes:
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A wee close-up...
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All slipped down nicely. with a few glasses of Shiraz!:cool:
Marco.
Lol, cheers, mate. It went down very well. Didn't feel for any veg this time, as it was quite late for me. We were busy doing other stuff during the day, when we'd normally have had lunch:)
Del says she's been impressed with some of your home-made dishes, and to keep up the good work, as she'll be testing you if you visit!:eek::D
Marco.
"Hairy Bikers" Chicken Balti on the way:
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Lamb chops tonight
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Gammon shanks in maple and orange sauce.
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Sweet Chilli chicken
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No pics but had a cottage pie there from tesco's finest range.. If thats the finest, god help the shitty ones(which i bet would have tasted better). it was a poor texture and had basically zero taste.
How the mighty Finest has fallen:doh:
Cod and veg in a sauce.
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Nice one! The more colour the better (with the odd exception) [emoji13][emoji106][emoji4]
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Sticky Asian Sea Bass - really quick and easy to prep and cook. Tastes bloody good too.
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That sea bass looks tasty
Chilli and three cheese nachos
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This was nice. https://uploads.tapatalk-cdn.com/202...8411fa92b9.jpg
Duck with ramen noodles
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Sweet n sour chicken Cantonese style.
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