straight from the butchers... 30 mins in ovenQuote:
Originally Posted by Jimbo
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straight from the butchers... 30 mins in ovenQuote:
Originally Posted by Jimbo
I thought it was not from a supermarket, they don't make pies like that at any price. You must have a good local butcher - send me one down!:lol:Quote:
Originally Posted by struth
Chippy tea tonight - cod, chips and MUSHY PEAS :)
Bit of a traditionalist there Steve. :)
:) I know, I'm so predictable, but we like what we like... and anyway if I were to break with tradition Anita would be worried. She worries about me anyway. I should get a bottle of Tizer with it to complete the set, but it just doesn't taste the way it used to.Quote:
Originally Posted by Barry
Probably a Catholic tradition to have fish on Fridays, and maybe also 'butter pies' at lunchtime instead of say, steak pies or meat & potato, but butter pies give me heartburn and I'm not Catholic :doh:
never heard of butter pie?Quote:
Originally Posted by Pigmy Pony
Maybe it's just a thing round here. It looks like a meat & potato pie, but with no meat ofc. The potato is very buttery, they're quite nice, they just don't agree with me.Quote:
Originally Posted by struth
Just found this, maybe it is a Preston thing.
https://www.lifeofpies.co.uk/buy/one...rs-butter-pie/
:thumbsup: m ight be better with beans:DQuote:
Originally Posted by Pigmy Pony
IMO it would be better not to eat it at all! Not good for diabetics.
Probably not good for anyone. I've not had one in years, and I can't say I've missed them. The lunch I take to work in the winter months is always a flask of soup with some seeded bread for dipping. Tomato and Basil yesterday.Quote:
Originally Posted by Barry