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Haha, I do at the moment as I can’t drive snd therefore have to work from home anyway. Can’t really fo much of anything but lie down or stand up and cook for now as I’m still waiting for appointment with specialist for my back/stump.Quote:
Originally Posted by Alex_UK
I’m on my own this week so I’ve been treating myself to all the bad stuff. [emoji4][emoji13]
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What's in Turkey chorizo, Tony?
I am working from home, too. But that's just because of C-19.
It’s just a mix of 5 & 7% fat Turkey Mince with added Smoked Paprika, Garlic Powder and Salt and Black Pepper. Used the Sausage Stuffing attachment on my Kitchenaid (haven’t use it for ages) to fill some Hog Casing I bought online.Quote:
Originally Posted by User211
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Panko fried chicken and baby Pak Choi.
https://uploads.tapatalk-cdn.com/202...749cf1117a.jpg
Chicken and bacon wraps
https://live.staticflickr.com/65535/...f9e6c8a9_o.jpg
precision :cool:
Nice Roy!:)
Quote:
Originally Posted by guy
Garlic mayo let me down a bitQuote:
Originally Posted by User211
Needed a bit more spice but tasty enough.Quote:
Originally Posted by mightymonoped
It sure was Tony & went into tonight's wrap.Quote:
Originally Posted by mightymonoped
I appreciate the honesty.Quote:
Originally Posted by Roy S
No matter what anyone does, there's always room for improvement so we're all basically fucked from the start.
The important thing is to try...