Yeah, I just don't know which ones are the 'right' Udons...?:hmm:Quote:
Originally Posted by struth
Marco.
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Yeah, I just don't know which ones are the 'right' Udons...?:hmm:Quote:
Originally Posted by struth
Marco.
Took my dad here today for lunch: https://www.danoichester.co.uk/
It was superb... One of the best and most authentic Italian restaurants I've been to in the UK [and where the food doesn't centre around badly done pizza and pasta]!:doh: :cool:
Marco.
Looks nice. Fresh, well lit and clean
Yup, just as a real Italian restaurant should! Check out their lunch menu: https://www.danoichester.co.uk/lunch-menu/
Things such as Vitello Tonnato and Ravioli Burro e salvia, represent genuine Italian food (stuff I eat at home), and which you don't often see featured on menus in UK Italian restaurants.
Marco.
probably take the linguine, ravioli and the tortellini panna...stuff the first course. 3 mains please:eyebrows:
Tortellini alla Panna is also another classic!:)
However, in Italy, that would NEVER be a main course......;)
The other thing too, which I liked, was that the waiters/waitresses were all Italian, and spoke the language. No being served, on the cheap, by daft British students or kid-on 'Italians' (I'm Spanish but sort of look Italian), who haven't got a clue!:rolleyes:
We conversed with them in Italian, which all added to the authentic vibe.... The wine selection is also top-notch, and clearly put together by someone discerning, who *knows* what they're doing, rather than simply representing all the boring and unimaginative 'usual suspects', at various price points.
Highly recommended for anyone here who loves genuine Italian cuisine and wine, and who finds themselves in Chester!
Marco.
Yup tortellini is more a starter in the ones I've been in.
Still could have a small plate of each. I like lots of small dishes like that.
Chinese do it very well
Looks fabulous, wouldn’t work for us though, my son is a pizza monster!
Indeed they do, especially in terms of Dim Sum, and we enjoy that every time we visit our favourite eateries in Liverpool's Chinatown:)Quote:
Originally Posted by struth
In Italy, all pasta dishes are strictly 'entrees' (after the antipasto), followed by either the meat or fish courses, then dessert. That's how it works, and you'd NEVER - *EVER* see pizza served outside of a dedicated pizzeria, where there would always be a proper wood-fired oven.
Marco.
Lol - is that proper pizza though, or those 'deep pan/stuffed crust' abominations, posing as 'pizzas'?;)Quote:
Originally Posted by Alex_UK
Marco.