Burgers
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So, sous vide fillet and creamed mash.
Superb it was. This new machine does sous vide without water.
Very impressed and there are lots more things to try. Steak was cooked to 61c.
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a tutorial for it.. https://youtu.be/S9aE6QzZk50
<a href="https://youtu.be/S9aE6QzZk50" target="_blank">https://youtu.be/S9aE6QzZk50
Beef stroganoff and wild rice
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Looks very interesting Grant.Quote:
Originally Posted by struth
its a great way to do things like steak etc. gonna try chicken thighs and beef olives too..Quote:
Originally Posted by Jimbo
Yesterday:
Pumpkin, mushroom and lentil soup to start
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Followed by beef casserole, potatoes, leek and brocolli
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Washed down with a 2020 Château Le Coin, Bordeaux
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Tonight:
Penne, flaked tuna, with an onion, tomato and basil sauce, with sweetcorn niblets, red pepper and brocolli
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Banana with natural yoghurt for dessert, and the rest of the Château Le Coin to drink.
Chicken wrapped in bacon etc.
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Fillet steak and triple cooked chips.
Steak was super tender.
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I'm actually too lazy to order a take out. I don't know what I shall eat.