Cor :drool:Quote:
Originally Posted by mightymonoped
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Cor :drool:Quote:
Originally Posted by mightymonoped
Yes :)Quote:
Originally Posted by Marco
I'll give you chapatis, but with Indian mint sauce or lime pickle though, mango chutney's like marmalade.
Hahaha, this is funny!
No - that's what poppadoms are for, daftee... None of that should go near a chapati!:ner:
Do you know what Indians traditionally use chapatis for, when eating their food? If not, Google it... Think 'cutlery' (or lack of it)!;)
Marco.
Today's 'Factoid': http://www.acurryofalife.com/how-to-eat-with-chapatis/
;)
Marco.
Learnt how to do that as a youth eating Keema Chana at the Kaghan Valley in Leeds [emoji23][emoji13]Quote:
Originally Posted by Marco
Sent from my iPhone using Tapatalk
Are you the curry police Marco? :D
As I said before I don't like poppadoms. My favourite thing to eat is sheek kebab wrapped in a chapati and dipped in mint sauce. What can I say? I like what I like, just cos Indians don't eat it like that doesn't make it a 'rule'.
Anyway burgers tonight (guess I'm allowed chips with them?). Some salad was also consumed.
https://live.staticflickr.com/65535/...c8e16b1a_o.jpg
Not a bad problem to have, but the asparagus has gone full on Triffid in my veg garden, which has left me with more than i want to eat as it is.
This is just from this mornings harvest (and theres plenty more)..
https://i.imgur.com/N8cQ4nP.jpg
So, asparagus/potato soup and just out of the oven home made bread rolls for tea today.
I may have gone a tad over board with the double cream though :stalks:
https://i.imgur.com/VkNNOTv.jpg
I can not even express how filling that was!
Damn right, although i prefer raita.Quote:
Originally Posted by Roy S
Yesh, and you're nicked!:DQuote:
Originally Posted by Roy S
Burgers look great:thumbsup:
Marco.
P.S It's just a thing with me that I like to eat food as authentically as possible. Carry on!:eyebrows:
Fusion is the way to go :)