Yes, made from scratch. Mince had mixed herbs & other flavourings added to make it more interesting.Quote:
Originally Posted by Marco
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Yes, made from scratch. Mince had mixed herbs & other flavourings added to make it more interesting.Quote:
Originally Posted by Marco
Top job then, mate!:)
Marco.
Today's lunch... I know there's not much love for mushrooms round here:D but this was delicious:
https://imagizer.imageshack.com/v2/1...923/BIGlop.jpg
Del's homemade mushroom risotto (using porcini and shiitake mushrooms) topped with fresh parmesan and tarragon!:)
Marco.
I'd enjoy that Marco. Cheese & mushrooms are just my thing.
Lol - cheers, mate. I do like veggie food, when it's fresh and done properly. I don't need to have meat with every meal:)
Marco.
Agreed - that looks fab. Obviously I’d have added some chicken as vegetarianism is against my principles.
;)
Lol - what are you like?:D
If I were to add meat, and keep the dish authentic, in the Tuscan tradition, it would be some wild boar.
Marco.
Marco,
You veggie?
is it your choice to be vegetarian?
Serious question, as your more than familiar with the brown sausage n sauce.
Lol - what made you think I was veggie? :D
You not been payin' propa attention here, boy!:spank::eyebrows:
;)
Del's veggie, so my meals always contain plenty of fresh veg. I also love *good* [read as fresh, tasty and homemade] veggie food. Even when I have pasta, I prefer a tomato sauce to a meat one.
I love pretty much all veg, and so am quite happy to eat it, and nice salads. Probably 2-3 of my weekly meals are veggie:)
Marco.
Present to you Sir...
the Samuel L Jackson Pulp Fiction "Big Kahuna Burger" argument...My Girlfriends Vegetarian so pretty much makes me ....:D
(Happy as I am thanks, but I'd be veggie (or whatever) too if I had another "Del" cooking for me....)
Maybe I'm missing what you have, who knows?
Discussion for another Day! (Over a pint!)