Soz, been rather busy elsewhere!
Bastid....!!!:upyours::finger:Quote:
Originally Posted by struth
Hahahaha.... Looks fukkin' awesome, ma man! :thumbsup: :respect:
Plus all your pasta dishes of late have been top-notch:)
Marco.
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Soz, been rather busy elsewhere!
Bastid....!!!:upyours::finger:Quote:
Originally Posted by struth
Hahahaha.... Looks fukkin' awesome, ma man! :thumbsup: :respect:
Plus all your pasta dishes of late have been top-notch:)
Marco.
Nicely cooked, Roy-boy... Hope your wee green friends sprout up soon!:DQuote:
Originally Posted by Roy S
Marco.
Today's roast chicken infused with fresh garlic and herbs, served with caramelised shallots, roasties, seasonal fresh veg and gravy:
https://imagizer.imageshack.com/v2/1...924/BLwRot.jpg
https://imagizer.imageshack.com/v2/1...924/arejmq.jpg
Was washed down with a rather lovely Chianti Classico Riserva! :cheers:
Marco.
Thanks. The mint plants have already doubled in size, won't be long before they'll be able to go outside.Quote:
Originally Posted by Marco
Your chicken looked tasty.
Cheers mate, for me there's just no comparison between fresh-mint sauce, and that 'gloopy green' stuff from a jar - and lamb and mint sauce is a marriage made in heaven:)
Marco.
Buccatini Carbonara https://uploads.tapatalk-cdn.com/202...cd84d23789.jpg
ooo, that chicken looks the business..:eek: as do the vegQuote:
Originally Posted by Marco
Not often I've seen bought Carbonara look that good, as it normally just ends up a slop! Good stuff:)Quote:
Originally Posted by struth
Is that croutons in it, too?
Marco.
Lol, thanks. Yeah it was damned tasty. Got 3/4 of it to have again today! It's a right hardship this lockdown:DQuote:
Originally Posted by struth
Marco.
yup.. was excellent will get that one again for sure. was in freezer so they freeze well enough.Quote:
Originally Posted by Marco