Perfect Summer Lunch [emoji4][emoji106]Quote:
Originally Posted by Marco
Sent from my iPhone using Tapatalk
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Perfect Summer Lunch [emoji4][emoji106]Quote:
Originally Posted by Marco
Sent from my iPhone using Tapatalk
Cheers, mate. Yours was defo more summery, though... That salad with pineapple looked fab!:cool:
Marco.
Can't go wrong with a big of Spag, Roy! Have you ever tried using tagliatelle instead of spaghetti? Trust me, it works better and is more authentic:)
Anyway, as it's a scorcher here, we've having a BBQ later and doing these traditional Italian pork ribs on it (served with a nice side salad): https://www.greatitalianchefs.com/re...icciana-recipe
Got a bottle of Chianti Riserva looked out too, so should be good!:cool:
Marco.
We always use Tagliatelle because I prefer the texture.
Yes :DQuote:
Originally Posted by Marco
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What pasta I use relies on what jar / packet I come across in the cupboard first.
With the addition of kidney beans and spices last night's 'bolognese' becomes a chilli. With the curry the night before that a half kilo pack of mince has fed me three times and there's some chilli left to freeze.
https://live.staticflickr.com/65535/...dd0726c7_o.jpg
Lol.... Chilli looks good!:)
Pork ribs, as mentioned earlier, with a small side-salad, dressed with extra-virgin olive oil, red wine vinegar, and some freshly ground rock salt and black pepper:
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https://imagizer.imageshack.com/v2/1...923/UUxeKB.jpg
https://imagizer.imageshack.com/v2/1...924/wt3LJ6.jpg
No dry leaves there!:D;)
Marco.
Dave, don't worry, Del's not forgotten about the recipe for fried chicken - just been busy with school work! She'll be on it tomorrow:cool:Quote:
Originally Posted by hifi_dave
Marco.
Best stewed beef..
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