Tee-hee... Soz, I got a bit excited at being let outside!:eek::o:eyebrows:
Marco.
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Tee-hee... Soz, I got a bit excited at being let outside!:eek::o:eyebrows:
Marco.
Part baked potatoes, then sliced and shallow fried.
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I do it the other way round. Fry the slices until beginning to brown and finish them in the oven. That way much of the oil drains from the potato pieces. It works.Quote:
Originally Posted by Yomanze
That’s all very well but surely now means you’ll be heading south not north if you do peg it!Quote:
Originally Posted by Marco
;)
Lol - good one! Seriously though, look after yourselves everyone:)
Marco.
Tonight's tea, enjoyed in the fading Wrexham sunshine, after having worked hard in the garden all day, so decided to treat myself... Pan-fried Gressingham duck a l'orange with homemade dauphinoise potatoes and fresh spinach:
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...washed down with a rather superb bottle of Haut-Medoc. Lovely jubbly! :cheers:
Selection of cheeses and crackers to follow.
Marco.
You mean Del treated you.. Lol
Lovely jubbly
Yesh, but I decided to let her enjoy a rather lovely wine from my special collection!:eyebrows:
Does the duck look nice?
Marco.
It all looks good.Quote:
Originally Posted by Marco
Looks delish mate. Nice plate for it tooQuote:
Originally Posted by Marco