Aye we found a great place last time we were in Crete. Lamb was loverly..
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Yup, and cooked on a proper charcoal grill... Different animal from the muck here that they serve in takeaway kebab shops.
Marco.
Yeah, or Turkish - or anyone who does it right:)
Marco.
Tee-hee....... Aye, it would, as long as the chicken has been cubed and chargrilled!;)
And yes, we use our BBQ throughout the year [if it rains, I send Del out with a brolly], so don't give me 'The BBQs wrapped up for the winter', as an excuse!:ner::D
Marco.
looked out a small fillet steak. bought it fresh from butcher and sealed it in lucite:eyebrows: have cut some chips and had remains of cooked greens also in a sealed bag so have that too. Great gadget the vacuum sealer.
Let the fun begin..
https://i.imgur.com/xtHGO0V.jpg
Steak done with seaweed and garlic. Green veg and chips
Georgous.
https://uploads.tapatalk-cdn.com/202...585661b6a9.jpg
Here goes done. Just looks like the shit you buy from take away but 100% Seasoned Beef good for you.
https://i.imgur.com/Zwl5Fmv.jpg
And a crustless Quiche ready to go in the oven, The lady of the house can take some to work tomorrow for her dinn dinns
https://i.imgur.com/bzSoCzc.jpg
Sorry about cack pics battery is dying..