Never on my plate, and nor on anyone else's with a conscience.Quote:
Originally Posted by Audio Al
Marco.
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Never on my plate, and nor on anyone else's with a conscience.Quote:
Originally Posted by Audio Al
Marco.
https://www.todayonline.com/world/65...be-age-chicken
How many :eek:
Veg mini pizza.. https://uploads.tapatalk-cdn.com/201...7314ff1849.jpg
:eyebrows::drool:Quote:
Originally Posted by struth
Reminds me of the tacos I had from a roadside food stall years ago in Mexico, made from cow's lips. Tasty, but the hairs you had to pluck as you ate were a bit off-putting!Quote:
Originally Posted by Audio Al
Got to be honest, we do sometimes buy chicken portions from the supermarket. Not any more, after watching that... :( :spew:Quote:
Originally Posted by Marco
Lol - I could so easily edit that into something quite naughty!:eyebrows:Quote:
Originally Posted by Beobloke
Marco.
Naughty, and also lazy boy! :spank::D;) In your circumstances (as you have enough mouths to feed), you should be buying (whole) free-range chickens. Not only more ethical, but cheaper than anything that's been portioned (as you always pay extra for that).Quote:
Originally Posted by Alex_UK
Marco.
best to get british chickens, as our standards are a fair bit better than rest of world. At least we usually stick to them unlike most europe
And next time a vegie tells you they dont eat dead things, ... the fruits and vegetables in the produce aisle at the grocery store are still alive. So alive, in fact, that they still have “internal clocks” that respond to the environment, according to a new study in the journal Current Biology.:ner: