Ha - you're forgiven!:eyebrows:
Demanding things, daughters.... Don't worry, you'll be rewarded one day;)
Marco.
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Ha - you're forgiven!:eyebrows:
Demanding things, daughters.... Don't worry, you'll be rewarded one day;)
Marco.
Anything I post in one of those bowls is usually an ITSU recipe.Quote:
Originally Posted by Marco
Well, except I don't always follow set recipes. Once you get the drift of a genre, making your own mods is easy.
Unlike the Wagamama book these recipes are pretty easy. Recommended.
https://uploads.tapatalk-cdn.com/201...4121873743.jpg
Luxury cinnamon porridge https://uploads.tapatalk-cdn.com/201...cdf68f6bae.jpg
gluten free oats and lactose free cream...oh and flaxseed too:eyebrows:
Looks nice, Grant.
Something British. Fed up with all that Japanese shite.
The granite is clean it's just steam from the dish.
Aunt Bessie's, Bisto, obvious veg and Lamb cutlets.
https://uploads.tapatalk-cdn.com/201...116bd5362a.jpg
Will have to check out that ITSU recipe Justin, cheers for the heads up. Cheat Thai curry tonight, using a Blue Dragon pack, but very nice nonetheless.
https://uploads.tapatalk-cdn.com/201...9fdae3b7cd.jpg
Thai green is amazing when done from scratch Alex as I am sure you know. However, after a day's work any sort of cooking is an achievement!;)
Nice ..could go that right now. Lol.Quote:
Originally Posted by User211
Still i guess it will be porridge again, as ive just had fillings..doh!
I forgot to buy some mint sauce for it. Annoying as it is a mandatory partner for lamb.Quote:
Originally Posted by struth
I know the Latin name for that one - "Sausigus Erectus". Right up my alley! :lol:Quote:
Originally Posted by User211