Left over brinjal bhaji, vindaloo sauce with added chicken
https://uploads.tapatalk-cdn.com/201...1d6e70287f.jpg
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Left over brinjal bhaji, vindaloo sauce with added chicken
https://uploads.tapatalk-cdn.com/201...1d6e70287f.jpg
Nice, Roy... Gotta have 'added chicken', lol!:D
Ok, tonight's tea:
Steamed salmon (baked first in the oven 'en papillotte') in a lemon-butter and cream sauce, with white wine, fresh dill, leek ribbons, pan-fried spinach with butter and nutmeg, green beans and sauteed Welsh 'Jazzy' potatoes...
https://imagizer.imageshack.com/v2/1...923/afYXp4.jpg
Marco.
:lolsign:Quote:
Originally Posted by Marco
What are you like?
The Queen doesn't eat as well as you :D :D
Aye could see him earning a good crust :eyebrows:Quote:
Originally Posted by southall-1998_mk2
I should hope not!:lol:Quote:
Originally Posted by JohnJo
Nah, it sounds fancier than it was. Tasted delish, though. I'm lucky that Del's such a good cook:)
Marco.
Looked very tasty. Again well presentedQuote:
Originally Posted by Marco
Cheers mate, it was tasty, as I'm sure your pie was!
Presentation, for me, is very important. Food has to please the eye first, before the palate:)
Marco.
yup it was good. froze 2 for another time. just used packaging from the bigham pies lol..waste not:eyebrows: a bit of fillet steak today, i took from the freezer when tidying it out.Quote:
Originally Posted by Marco
Nice one - enjoy... I'm having a full cooked Welsh 'breakfast' [really brunch] later, which I've not had for about 3 months... Love a nice 'cooked brekky' now and then!:)
Got steak for tomorrow:cool:
Marco.
Fried turbot with potatoes and green salads for lunch.
https://i.imgur.com/ZVlNVSTh.jpg
And apples, three types of cheese and some dry meat for diner.
https://i.imgur.com/8429qbUh.jpg