Cottage Pie
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250g Kamut, 100g wholemeal, 350g white organic, 10-15 chopped Jalapenos and a lot of cheddar mixed into dough. 10g salt, 3 tablespoons extra virgin olive oil.
Cheddar dumped on top about 30 minutes into bake. 50 minute bake for hard, dark crust. Dutch oven method. 240 deg C lid on, 220 deg C lid off. 75% hydration. 24 hour ferment.
Invented by me recipe. Could be rubbish. I suspect not, but hey, you never know.
Just out the oven so I won't cut into it.
Will devour for supper.
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Tasty! :)Quote:
Originally Posted by User211
Influenced by you to a certain extent. And a sourdough book the wife bought me for Xmas. Thought I'd give a Jalapeno loaf a go, though it is a long way from the book recipe which uses cornmeal and malt powder and doesn't use Kamut at all.Quote:
Originally Posted by mightymonoped
It's pretty good. Unusual, but good.
A novelty loaf not sure I'd make it often.https://uploads.tapatalk-cdn.com/201...8674f5e069.jpg
Justers, yoo iz da master baker... Love the look of all the bread you post pics of! Awesome, mate:thumbsup:
Marco.
Looks great!
I started playing with jalapeños and cheese in loaves trying to replicate the bread I used to get in Costco in the Bay Area in the early 90's. Makes a good 'snack' breakfast when toasted (or as a base for huevos rancheros style eggs or eggs and avocado).
looks great Justin. wish i had more teeth:eek:Quote:
Originally Posted by User211
Yesh, you don't 'do crusts', do ya?:eyebrows:
Marco.
not now. just been out; first time this year;) needed to get air and excersiseQuote:
Originally Posted by Marco