OK, What's For Lunch or Tea Today?

Wifey is out for dinner with the girls tonight so I’ve ordered myself a Curry. Love Naga Chilli.

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Originally Posted by User211

So pan fried mayo on toast works? Gonna check that out. Sounds odd enough to try.

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If you put it on straight away it will burn, but yes, after a few mins of flipping, when the bread starts to toast and brown, put a thin layer on mayo on, flip it, apply mayo on the other side, then flip again. It will go a lovely golden brown. It’ll be too rich if you slather mayo on, so go easy. :P

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Originally Posted by Roy S

Pie and mash

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Real men dunk their pie tin on the plate and leave their pies inverted.

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Originally Posted by mightymonoped

Busy afternoon in the kitchen..

Lasagne for tomorrow..

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One-tray Chicken Roast going in the oven for this evening...

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And a practice run for the hols, Mince Pies made with freshly-squeezed orange juice pastry....



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Nice to see a Lasagne outside of Italy not oozing with shit loads of béchamel between the pasta layers, Having said that my local Italian and the Fresh deli counter at my local Waitrose are exceptionally close to most Lasagne that I have eaten in Italy, one of the best being a dish made with Carne Di Cervo in San Gimignano, interesting change from Beef/Pork.

Do I percieved a wee spud shortcut on that tray bake ;)

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Originally Posted by Yomanze

Real men dunk their pie tin on the plate and leave their pies inverted.

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Picked it out of the oven without an oven glove, does that count?

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Originally Posted by TheMooN

Nice to see a Lasagne outside of Italy not oozing with shit loads of béchamel between the pasta layers, Having said that my local Italian and the Fresh deli counter at my local Waitrose are exceptionally close to most Lasagne that I have eaten in Italy, one of the best being a dish made with Carne Di Cervo in San Gimignano, interesting change from Beef/Pork.

Do I percieved a wee spud shortcut on that tray bake ;)

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Haha, the spuds are first parboiled then tossed in the pan with a mix of fine semolina and mustard powder, then coat everything in a good olive oil before cooking. [emoji106]


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Originally Posted by Roy S

Picked it out of the oven without an oven glove, does that count?

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Reckon that is about +5 man points.

Seafood paella tonight.

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Originally Posted by Yomanze

Reckon that is about +5 man points.

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Let me just add that to my total... ok, that's 5 so far

Sweet and sour chicken

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