That's the way to do it - looks lovely Roy. Was it for one meal, or two? ;)
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Sous vide rump steak tonight..
Cooking from frozen so longer cook time. I'm doing this well done at 160f.https://uploads.tapatalk-cdn.com/202...184b541d96.jpg
Just slung a sirloin and some veg in stock in the foodi to pressure cook.
Photos to follow - it won't be pretty!
Looks OK to me - but looks aren't everything; taste is. :)
Chicken biryani
https://uploads.tapatalk-cdn.com/202...f791e4d00d.jpg
It’s like chicken risotto but I used pearl barley instead of rice and stock left from last night.
https://uploads.tapatalk-cdn.com/202...96a12a6a13.jpg
Mini scotch pies, colcannon and beans.
https://uploads.tapatalk-cdn.com/202...e835fe4d59.jpg