nice pizza barry. just how i like them... i like mango very much to but its got too much fructose for me alas.
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nice pizza barry. just how i like them... i like mango very much to but its got too much fructose for me alas.
Quote:
Originally Posted by Alex_UK
tasty looking burger and chips too..
Spag with a meat free sauce washed down with Jam Shed Shiraz
https://live.staticflickr.com/65535/...3ec549ee_o.jpg
sauce looks nice and rich roy.. neatly done too.
Hoisin duck and noodles.
https://uploads.tapatalk-cdn.com/202...7c10d84129.jpg
Oven-baked smoked haddock, with 'jazzy' potatoes, red pepper, green beans and brocolli. Hollandaise sauce on the side
Profiteroles for desert.
(Sorry, no pics, but I'm sure you know what it would look like.)
Washed down with a glass or two of Gallo White Zinfandlel Rosé.
https://cdn.bmstores.co.uk/images/hp...Wine-750ml.jpg
Some nice looking dinners there Roy and Grant. (And a bottle of wine, Barry... :rolleyes: although to be fair, always my favourite dinner! :lol: )
spaghetti carbonara for us tonight- as Alanis Morisette might have said, “Isn’t it Ironic that I had never cooked a carbonara until I was on holiday in Italy in 2019 and now it’s on regular rotation.” Maybe. Better line than “10,000 spoons when all you need is a knife.” No knife needed for this. I’m rambling. I don’t mean going for a long walk. Like Barry, we also have wine. :lol: (Rioja, of course, an unexceptional one.)
https://uploads.tapatalk-cdn.com/202...d15d320787.jpg
'Ham Egg and Chips'
Gammon steak, 'oven ready' chips (:sofa:), fried egg, with carrots, green beans and sweetcorn. A little English mustard on the side, and some mayonnaise for the chips.
https://i.postimg.cc/4dV96tFM/050.jpg
A lousy photo showing the egg to be over-cooked and the chips a little under-cooked. :doh:
Peach yogurt for dessert.
(And only water to drink, as the gammon was a little salty.)
Umm - looks good. I also like (ham or bacon) carbonara, though some can find it 'cloying'. But no matter - and a nice 'earthy' rioja is perfect IMO. :)Quote:
Originally Posted by Alex_UK
Used to make that when it wasn't fashionable lol. I taught my mum it after a friend showed me it