OK, What's For Lunch or Tea Today?

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Originally Posted by struth

nice again.. tasty looking steak

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Churz, dudekins:)

Marco.

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Originally Posted by Marco

And the lesson learned is....??:ner:;)

Marco.

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the first ones i got, i got lucky with :ner: tbh they had been in fridge for a while but were sill in their use by. chinese today i think

Lovely looking plate of grub that Marco [emoji106]

Homemade lamb penne pasta.

Was delish https://uploads.tapatalk-cdn.com/202...ce6ac589f6.jpg

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Originally Posted by Roy S

Lovely looking plate of grub that Marco [emoji106]

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Cheers, matey. I'll tell the chef-ess!:D

Marco.

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Originally Posted by struth

Homemade lamb penne pasta.

Was delish https://uploads.tapatalk-cdn.com/202...ce6ac589f6.jpg

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That looks tops, mate. Better than any other pasta dish you've shown!:clap::thumbsup:

Marco.

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Originally Posted by Marco

That looks tops, mate. Better than any other pasta dish you've shown!:clap::thumbsup:

Marco.

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cheers, it was lovely. juicy and penne was gluten free. tomato, basil and a little togarashi in to let it kick a little against the cheese. note im getting a much finer grate now

Just slung some bacon in a pan, cooked for a bit then slung in some eggs. Just what I fancied :D

https://live.staticflickr.com/65535/...447665a6_o.jpg

Great penne by the way Grant, looks very tasty.

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Originally Posted by Roy S

Just slung some bacon in a pan, cooked for a bit then slung in some eggs. Just what I fancied :D

https://live.staticflickr.com/65535/...447665a6_o.jpg

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Eggs, jalepenos, vintage cheddar, great bread, coleslaw and bollocks.

Pigs bollocks, that is.