never tried it.. you put sauce in or chips?Quote:
Originally Posted by Roy S
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never tried it.. you put sauce in or chips?Quote:
Originally Posted by Roy S
Might add garlic mayo? If I do chips they'll be in a separate butty.Quote:
Originally Posted by struth
I sometimes have a chunk of granary baguette, split, buttered and with fishfingers, lettuce and a dollop of mayonnaise in it. Very tasty snack! :)
Thought I'd bore you with it anyway :D
https://live.staticflickr.com/65535/...275e33bd_o.jpg
Exactly!;)Quote:
Originally Posted by guy
And yes, I agree... He just needs to watch it doesn't tire him out too much. However, if he keeps it up and reduces his intake of processed food accordingly, as much as possible, then hopefully he should feel the health benefits of that in a month - and also the financial savings!:)
Marco.
Interesting, Robin. What's the topping? Keema's mince, yeah?:)Quote:
Originally Posted by rmcin626
Marco.
Lol - love it... But ONLY in the UK!:doh::eyebrows:;)Quote:
Originally Posted by Roy S
Marco.
Rest of the world just ain't caught on yetQuote:
Originally Posted by Marco
Indeed... Best hush hush then, or good golly, Johnny foreigner might catch on!:eyebrows:
Marco.
https://frinkiac.com/meme/S06E24/123...FSREVSLCBCT1ku:lol:Quote:
Originally Posted by Marco