Ribs and noodles
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Ribs and noodles
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Mince mash and veg.
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Ribs look great Roy.. YumQuote:
Originally Posted by Roy S
They were very tasty, a little overdone in parts as I was experimenting with the foodi. I pressure cooked them in a mixture of two thirds soy sauce one third water then basted them with the cooking liquid with some hoisin as they were air fried, just took my eye off the ball towards the end of cooking though.Quote:
Originally Posted by struth
i like mine well done.. I used to make mine in a mix of sweet n sour and black bean sauce and water to thin, and covered with foil to keep steam in(before i had a pressure cooker).. Liquidized first. Then dried off in oven and sauce ran through a seive.. They were fab..Quote:
Originally Posted by roy s
Got some pork belly I’m going to try the flavoured liquor pressure cooking technique with, it really did imbue lots of flavour.
Rice macaroni and toast.
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Roy-boy, those ribs look MAJOR YUM!:drool: Nice mince and tatties, Granty (something I've not had for years) - and good to see you giving the chips a rest for a bit!;)
Tony, I'll come back to you on your Italian food thing - just been busy:cool:
Marco.
Today's scran in the warm Wrexham sunshine... Just very simple food. Del's tomato salad, with fresh Burrata (best quality mozzarella cheese) and dressed leaves (lettuce from our garden, grown in one of our polytunnels), coated in a classic homemade vinaigrette:
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As you can see, I managed to get another superb (and authentic), crusty baguette from Sainsbury's! Really superb bread this.
I had a fresh corn on the cob (again from our own produce) chargrilled on the BBQ:
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Once I peeled the skin off, and accessed the succulent sweetcorn and hot butter underneath, it tasted amazing! Massive difference in taste between this and supermarket fresh corn on the cob, or frozen.
Followed by homemade minted lamb kebabs, chargrilled on the BBQ, with the same dressed salad leaves as Del:
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Washed down with a nice chilled bottle of sparkling rosé!:cheers:
Marco.
caw...this brings back memories...School dinners...Mince and mash, with carrots and beans....they were the days...good wholesome food...and a big wedge of sponge cake and custard for sweet....loved the school dinners...:)Quote:
Originally Posted by struth