Well given I missed #5981 I think all is in order.Quote:
Originally Posted by Marco
Restore your good mood. There's no solid reason for being pissed.
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Well given I missed #5981 I think all is in order.Quote:
Originally Posted by Marco
Restore your good mood. There's no solid reason for being pissed.
Is that another order?;)Quote:
Originally Posted by User211
Next time pay attention!:ner:
Marco.
Soup starter from yesterday's lunch I mentioned and forgot to post yesterday, so this is the leftovers.... Homemade curried parsnip, apple and celery soup, topped with paprika and fresh coriander:
https://imagizer.imageshack.com/v2/1...924/kxB8UM.jpg https://imagizer.imageshack.com/v2/1...922/xfwpH6.jpg
Was really tasty!:cool:
Marco.
that does sound like my cuppa soup :eek:Quote:
Originally Posted by Marco
was it seived or just pureed
Del replies.... "No, I just pureed it - *well*...!"
If you'd like the recipe mate, just shout:cool:
Marco.
yup wouldnt mind, but no rush..Quote:
Originally Posted by Marco
Okies, I'll sort it later:)
Anyway, here are the rest of the leftovers (roast lamb and veg, plus the 'sformato', vegetable flan), but this time I had bit more time to photograph it:
https://imagizer.imageshack.com/v2/1...923/FbndFA.jpg
https://imagizer.imageshack.com/v2/1...923/j24xOz.jpg
Ignore the tin of Nescafe, sitting in my 'drinks station'... That's just for visiting plebs who don't like real coffee!:D
Marco.
the vegie burger/bread thing looks interesting too:)
Yeah, you mean the Sformato/flan... It's an old and very traditional Italian peasant vegetable dish. For details, see here: https://www.thespruceeats.com/how-to...ormato-2019091
That's the 'fancier' version that posh Italian restaurants sometimes serve, but the roots of the dish are much less pretentious!
Marco.
good.. a fair bit of work for me tho, but i might give it a go