Picked up some best steak mince cheap needed cooked today. So Ive started it off as my Moroccan spicy mince. Should have an onion in etc but Ive not got one
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Picked up some best steak mince cheap needed cooked today. So Ive started it off as my Moroccan spicy mince. Should have an onion in etc but Ive not got one
https://uploads.tapatalk-cdn.com/201...a7ed8963ef.jpg
I've got veg samosas for later. I'll have to figure out what I'm having with them.
You can't have a "Moroccan spicy mince" without onion.:carrot:
lol. it will get added to. probably freeze it as is. just make up some gravy for it before freezingQuote:
Originally Posted by hifi_dave
Some lamb stock and tagine mix plus glass of best wino. Tastes lovely but still could do with onion
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Any Garlic ? We put Garlic in just about everything except custard.
yup, a bit.. not too much at moment as i find it gets stronger if frozen.
kept some out and froze most of it. might use it for a funky lasagne sometime....that'll really go down well with Marco :eyebrows:
A tub of soup and rolls tonight due to date it needs used
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Not tried it. Put 2 rolls on too
A small glass of this too
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"Funky" lasagne sounds good to me! :D
Marco.
lol... this rioja is nice. 2009 vintageQuote:
Originally Posted by Marco