Breakfast for me these days is a bowl of museli with a few raspberries on top.
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Breakfast for me these days is a bowl of museli with a few raspberries on top.
not a lover of museli, but nice rasps i love; M and S ones are super, as are their strawbs. not been getting out so having to put up with lower class ones so i usually stew them. last longer that way and taste better. got both strawbs and rhubarb to stew todayQuote:
Originally Posted by Barry
Mackeral fillets, sweet potato, fried toms, coriander. Followed by Greek yoghurt, honey, pecans.
Fish n' beer battered chip s
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King prawns, chunk of buttered stone-baked baguette, tomato, mayonnaise, cress & a lump of Danish Blue to nibble!
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That looks like the perfect light lunch, save I would forego the Danish Blue, but that's a difference in taste. :)Quote:
Originally Posted by walpurgis
I had Stilton last time, could be Camembert next occasion.Quote:
Originally Posted by Barry
It was all very tasty, not a light lunch by my standards. Full up now :).
Sweet & sour chicken with rice, noodles, and pancake rolls tonight!
Air fried Salmon fillet with a garden pea and shredded crispy bacon mix. :)
Camembert would be my choice. :)Quote:
Originally Posted by walpurgis
Rice, noodles and pancake rolls? Isn't that a bit OTT?
Chips again and a burger
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