OK, What's For Lunch or Tea Today?

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Originally Posted by mightymonoped

It’s been a while since I made one but always use good fresh espresso. The Italian rum sounds ace. I generally use Brandy instead of Marsala, just a personal preference. Freshly grated chocolate is another winner [emoji4][emoji106]

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Yups... We use crushed Cadbury's Flake. If you're on holiday again in Italy, and in the Lucca area, then find a good shop that sells wines and liqueurs and get some Nardini rum. It'll make your Tiramisu taste magical!

I'd never use Marsala, as that's fundamentally wrong. Marsala is for Zabaglione! Amaretto, yes, that works, but you really want some form of strong, dark rum:)

Marco.

Cod n frieshttps://uploads.tapatalk-cdn.com/202...431c7ff18d.jpg

No mushy peas - what are you thinking..:doh:

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Originally Posted by hifi_dave

No mushy peas - what are you thinking..:doh:

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there was beans but had forgot them when i took pic...:D

A lot of chips recently, mate... Watch those carbs!;)

And yes, Dave's right, you could do with some greens:)

Marco.

got more food coming so just trying to make room.. it was fab.

Nae borra:)

Marco.

A quick cucumber tonic and passionfruit..

Most passion I'm likely to get https://uploads.tapatalk-cdn.com/202...4577b1bb8e.jpg

Lol - looks like a 'sample', daftee!:D

Marco.

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Originally Posted by Marco

Lol - looks like a 'sample', daftee!:D

Marco.

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god help your kidneys if yours looks like that:stalks: