Ham shanks today
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Ham shanks today
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Today’s kitchen business.. 50/50 hybrid loaf (malted multigrain and white flour).
Moroccan Lamb with Lemon & Mint Cous-cous (using fresh Lamb stock).
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Finished off soup. 2nd day is always best. 2 big plates. https://uploads.tapatalk-cdn.com/202...c7a30f1ce1.jpg
Another B & Squeek for me today from fresh ingredients , with the addition of red pepper and cherry toms :)
It was epic , lucky me , more tomorrow :D
Spaghetti alla chitarra
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Looks good but what's the Chitarra bit ?