Could you not get any more on the plate, lol? Or have you ever thought of using a bigger plate (to house the same amount of food)? ;)Quote:
Originally Posted by Roy S
Marco [likes a bit of space around his food].
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Could you not get any more on the plate, lol? Or have you ever thought of using a bigger plate (to house the same amount of food)? ;)Quote:
Originally Posted by Roy S
Marco [likes a bit of space around his food].
I like nice brisketQuote:
Originally Posted by mightymonoped
God I miss brisket.Quote:
Originally Posted by struth
Now you come to mention it I could have squeezed a few peas round the edge..Quote:
Originally Posted by Marco
Me too, plus the magic and underrated ingredient of time! [emoji4]Quote:
Originally Posted by struth
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Ah yes, the ubiquitous peas! :DQuote:
Originally Posted by Roy S
Nest time, try harder ;)
Marco.
Toad in the hole yesterday with homemade onion gravy. A nice simpler alternative to a Sunday roast.
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never had it... is this basically a sausage and yorkie together?Quote:
Originally Posted by Yomanze
Something like this Grant.
http://i65.tinypic.com/1h4708.png
It tastes better if the sausages are at least part cooked and slightly browned before the batter is added to them.
ah ok.. so a yorkshire mix poured onto hot sausages.. might try that:eyebrows: