usually give mine a good stuffing in the old highland way ;)Quote:
Originally Posted by Roy S
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usually give mine a good stuffing in the old highland way ;)Quote:
Originally Posted by Roy S
I just leave the giblets inside. It imparts a nice essence of scorched plastic bag and guts. :eek:
'Lemon entry my dear Watson'
Tonight beef curry and rice (bhajis courtesy of asda)
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A semi Moroccan semi Scottish slow cooked stew up tonight.:eyebrows:
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Looks nice, mate. Was that done in your slow cooker? :)
Marco.
Its a multi cooker, but is on slow. can roast,steam or be a hob as well as slow cook. great bit of kit. house smells like a restaurant. I gave my Tagine to the daughter as I wasnt using it much. Prefer a slow cooker as I can put it on and forget it. Tagine was very good tho.Quote:
Originally Posted by Marco
supposed to be eaten with couscous but i'm not keen on it so will have Jasmine rice
ps, i found the name of the pasta...Casarecce. :) its a sort of opened tube pasta.Quote:
Originally Posted by struth
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Yes, those are very good at holding sauce, as it gets stuck in all the little nooks and crannies :)
Marco.