On the go is Gammon Shanks in a maple and balsamic sauce with potato dauphinoise
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On the go is Gammon Shanks in a maple and balsamic sauce with potato dauphinoise
Nice - looking forward to seeing pics of that:)
Del's making this for lunch: https://www.bbcgoodfood.com/recipes/...ider-and-bacon
Marco.
Going to Rinaldis restaurant nearby,consistently good food,cant decide what to have:scratch:
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lovely and is another there. i might just have seconds
Lovely, mate, and proper gammon, too!:)
Marco.
very little waste either. in fact on first one only the bone;) enjoyed that, and will make it againQuote:
Originally Posted by Marco
As promised. Just polished off this lot: pot-roasted pheasant with cider & bacon, accompanied by roasted rosemary/garlic potatoes and various fresh veg...
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Used some of the streaky bacon and pigs in blankets we had bought for the goose, on Xmas day, but hadn't yet cooked - was DELISH!:)
Marco.
nice..
Ha - told ya bones were where it was at!:ner::D;)Quote:
Originally Posted by struth
One thing you never seem to do though is sauces, especially with meat dishes. Do you prefer dry food? I love a nice tasty sauce (in the French and Italian tradition), with my meat, particularly as Del is so good at making them!
Marco.
Was cheese sauce on potato and a glaze sauce on meat. It is kinda clear so not too obvious.